Football season is just around the corner. As you anticipate watching the first Cardinals game of the season, our Phoenix area Volkswagen dealership has some great tailgating tips for your next parking lot party!
Become a Cooler-packing Expert
At Lunde’s Peoria Volkswagen, we understand how frustrating it can be to pack a cooler for your tailgating shindig. You want to make sure that everything stays cold—and fits! But packing the cooler doesn’t have to be as confusing as a game of Tetris; with these helpful hints, you’ll be packing a cooler like a pro in no time. Before you begin, make sure everything, especially perishable foods and beverages are chilled—nobody likes warm beer. Put the cans and bottles at the bottom of the cooler—this will help to keep them cooler for a longer period of time. Next, add a layer of ice to cover the drinks—allowing the ice to fall between any crevices. Next, add any food containers, and finish it off with another layer of ice. All Volkswagen models offer plenty of trunk space, so there’s no reason why you should have to leave your cooler behind!
Grab the Toolbox
A toolbox may seem like a weird must-have item for a tailgating part, but trust us; a toolbox is actually the perfect carrying case for BBQ essentials. The main compartment can fit spatulas, bottle openers, tongs, can openers, and skewers. The middle compartment can hold trash bags, paper towels, sunscreen, hand sanitizer, and much more. Finally, in the bottom drawer, you can pack your favorite condiments, spices, and seasonings!
Slice Burger Toppings In Advance
Slicing and packing up burger toppings in advance means that you’ll have less work to do later on and allows you more time for fun. Plus, it offers an easier way to transport everything in one convenient container. Not to mention, showing up to the parking lot shindig with pre-sliced burger toppings will surely impress!
To learn more about how to make the most of out your next tailgating party as you root on the Arizona Cardinals, contact Lunde’s Peoria Volkswagen at (602) 714-3968.
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